Upcoming events

    • 16 Feb 2023
    • 5:30 PM - 7:30 PM
    • online
    Register

    GCDA Webinar Meeting

    "Bullseye! Targeting Behavior Change in Group Nutrition Education"

    Thursday, February 16th, 2023, 5:30pm-7:30pm

    This event is approved for CEUs, registration is required to obtain.

    Registration is required by 2/16/23 at 4:00 PM

    Virtual - Webinar link will be provided within 48 hours prior to the event.

    Agenda:

        5:30 PM - 5:40 PM - Short Business Meeting with GCDA Updates

         5:40 PM - 7:20 PM - Presented by Drew Helmer, MSc, RD, CDN, FAND (he/him)

         7:20 PM - 7:30 PM - Question/Answer Session with Speaker 

     CEUs will be distributed via email within 24-48 hours after the presentation for virtual attendees

    Presentation Learning Objectives:

    1. Examine critical components of the DESIGN framework.
    2. Apply the DESIGN framework to current or planned educational sessions. 
    3. Develop an education plan that targets behavior change. 

    Presenter:

    Drew Hemler, MSc, RD, CDN, FAND (he/him)

    Drew is an internationally accredited, award-winning registered dietitian with more than 20 years of collective experience serving as a national speaker, university lecturer, private consultant & advisor, dietetics mentor & dedicated volunteer.

    Drew has provided more than 100 lectures, seminars & workshops for national & state associations, higher education networks, university programs & non-profit organizations. He has delivered hundreds of sessions, seminars, programs & courses on sports performance nutrition, nutrient metabolism, health promotion, chronic disease prevention & management, nutrition assessment, weight & chronic disease management, food budgeting & safety, and more.

    His 10 years of consulting & advisory services include strategic planning, corporate wellness programming & management, health program curricula design, nutrition communications, food & package analysis, telehealth, and nutrition career advisement & mentorship.

    Drew has dedicated over 10 years to volunteering in dietary guidelines development, food security promotion, organizational leadership, and food & health equity. He has served as a leader for dietetic associations for more than seven years, assisting in practice regulation, professional development, awards & recognitions, and events management.

    Cost:

    Free for GCDA members, $10 for non-GCDA Members, and $5 for non-GCDA Member Students

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