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  • Bullseye! Targeting Behavior Change in Group Nutrition Education

Bullseye! Targeting Behavior Change in Group Nutrition Education

  • 16 Feb 2023
  • 5:30 PM - 7:30 PM
  • online


  • Free

Registration is closed

GCDA Webinar Meeting

"Bullseye! Targeting Behavior Change in Group Nutrition Education"

Thursday, February 16th, 2023, 5:30pm-7:30pm

This event is approved for CEUs, registration is required to obtain.

Registration is required by 2/16/23 at 4:00 PM

Virtual - Webinar link will be provided within 48 hours prior to the event.


    5:30 PM - 5:40 PM - Short Business Meeting with GCDA Updates

     5:40 PM - 7:20 PM - Presented by Drew Helmer, MSc, RD, CDN, FAND (he/him)

     7:20 PM - 7:30 PM - Question/Answer Session with Speaker 

 CEUs will be distributed via email within 24-48 hours after the presentation for virtual attendees

Presentation Learning Objectives:

  1. Examine critical components of the DESIGN framework.
  2. Apply the DESIGN framework to current or planned educational sessions. 
  3. Develop an education plan that targets behavior change. 


Drew Hemler, MSc, RD, CDN, FAND (he/him)

Drew is an internationally accredited, award-winning registered dietitian with more than 20 years of collective experience serving as a national speaker, university lecturer, private consultant & advisor, dietetics mentor & dedicated volunteer.

Drew has provided more than 100 lectures, seminars & workshops for national & state associations, higher education networks, university programs & non-profit organizations. He has delivered hundreds of sessions, seminars, programs & courses on sports performance nutrition, nutrient metabolism, health promotion, chronic disease prevention & management, nutrition assessment, weight & chronic disease management, food budgeting & safety, and more.

His 10 years of consulting & advisory services include strategic planning, corporate wellness programming & management, health program curricula design, nutrition communications, food & package analysis, telehealth, and nutrition career advisement & mentorship.

Drew has dedicated over 10 years to volunteering in dietary guidelines development, food security promotion, organizational leadership, and food & health equity. He has served as a leader for dietetic associations for more than seven years, assisting in practice regulation, professional development, awards & recognitions, and events management.


Free for GCDA members, $10 for non-GCDA Members, and $5 for non-GCDA Member Students

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