www.eatrightcincinnati.org
COVID-19 Considerations: The Impact on Inpatient and Outpatient MNT
This recorded webinar is approved for 2 CEUs
Presentation Learning Objectives:
Presenters:
Michelle Kozeniecki, MS, RD, CD, CNSC
Bridget Wojciak, RDN, LD
Bridget is a graduate of Ohio State University’s Medical Dietetics program. She kicked off her career in high acuity long term care/skilled rehabilitation, learning the value of building trust and rapport with patients and the significance of preventative nutrition. Bridget brought these values to her role as an in-store dietitian providing medical nutrition therapy within the aisles of Kroger. In her current role as Director of Nutrition for The Kroger Co. she continues to elevate a dedication, educated, and personalized approach to eating and enjoying food to help people live healthier lives.
She serves as the nutrition subject matter expert for OptUP, a food scoring app to simplify healthier shopping, and manages the company’s registered dietitian team, providing national Telenutrition services. She is a writer for The Upside Blog and has been featured across Kroger's social media channels including Twitter, Instagram, and YouTube. In 2018 Bridget received the Supermarket Dietitian of the Year award from the Produce for Better Health Foundation and in 2019 she was honored to receive the Recognized Young Dietitian Award from the Academy of Nutrition and Dietetics.
Cost:
$5 for GCDA members, $10 for non-GCDA Members and $5 for non-GCDA Member Students *Once registered for this webinar you will receive an email with the presentation recording, presentation slides, and your continuing education certificate*
$5 for GCDA members, $10 for non-GCDA Members and $5 for non-GCDA Member Students
*Once registered for this webinar you will receive an email with the presentation recording, presentation slides, and your continuing education certificate*
Copyright © 2018 Greater Cincinnati Dietetic Association. All rights reserved