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  • Journal Club East: The Mediterranean Diet and Chronic Disease

Journal Club East: The Mediterranean Diet and Chronic Disease

  • 13 Nov 2018
  • 5:00 PM - 7:00 PM
  • Hyde Park Branch Library Meeting Room

Journal Club East:
The Mediterranean Diet and Chronic Disease

Provides 2 CEU's

If you would like to attend, please review the list of articles. Notify Morgan Cheung at MorganLCheung@gmail.com of your top 3 selections by November 9th, 2018 and a PDF of an article will be provided to you. Articles references are listed in attached PDF. Journal Club 11-13-18 References.pdf

Learning Objectives:

  1. Disseminate research or performance improvement outcomes to advance knowledge, change practice and enhance effectiveness of services.
  2. Apply knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
  3. Keep abreast of changes in practice and within practice environments that affect scope of practice.
  4. Keep abreast of current nutrition and dietetics knowledge and trends.   

 

Please RSVP with your top 3 article choices by November 9th, 2018
to Morgan Cheung @ MorganLCheung@gmail.com 

  1. A Mediterranean diet lowers blood pressure and improves endothelial function: Results from the MedLey randomized intervention trial
  2. A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial
  3. A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions.
  4. Adherence to a Mediterranean-style diet and effects on cognition in adults: A qualitative evaluation and systematic review of longitudinal and prospective trials
  5. Adherence to Mediterranean diet reduces incident frailty risk: Systematic review and meta-analysis
  6. Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
  7. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: An updated meta-analysis and systematic review of controlled trials
  8. Mediterranean diet and breast cancer risk
  9. Mediterranean diet and non-alcoholic fatty liver disease: New therapeutic option around the corner?
  10. Osteoarthritis and the Mediterranean diet: A systematic review
  11. The association between a Mediterranean-style diet and kidney function in the northern Manhattan study cohort
  12. The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants.
  13. The effects of a Mediterranean diet on the need for diabetes drugs and remission of newly diagnosed type 2 diabetes: Follow-up of a randomized trial.
  14. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
  15. Dietary Patterns and Mediterranean Diet Score and Hazard of Recurrent Coronary Heart Disease Events and AllCause Mortality in the REGARDS Study

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