Learning Objectives: at the end of the review participants will be able to …
1. Disseminate research or performance improvement outcomes to advance knowledge, change practice and enhance effectiveness of services.
2. Apply knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
3. Keep abreast of changes in practice and within practice environments that affect scope of practice.
4. Keep abreast of current nutrition and dietetics knowledge and trends.
If you would like to attend, please RSVP with your top 3 article choices by May 21, 2018 to Morgan Cheung @ MorganLCheung@gmail.com. Once you have selected your articles notify the coordinator of your selections and a PDF of the article assigned will be provided to you.
Articles:
1. Consumer Innovativeness and Loyalty to Non-GMO Foods: The Role of Cognitive and Affective Beliefs
2. Hydroponics: potential for augmenting sustainable food production in non-arable regions
3. Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse
4. A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores
5. The effect of beef production system on proximate composition and fatty acid profile of three beef muscles
6. Exposure to pesticides and the associated human health effects
7. Advances of organic products over conventional productions with respect to nutritional quality and food security
8. Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions
9. Higher PUFA and n-3 PUFA, conjugated linoleic acid,α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
10. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
11. Organic Food in the Diet: Exposure and Health Implications
12. Environmental impacts of genetically modified (GM) crop use 1996 –2015: Impacts on pesticide use and carbon emissions
13. Crop yield gap and stability in organic and conventional farming systems
14. Increasing ascorbate levels in crops to enhance human nutrition and plant abiotic stress tolerance
15. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
16. Effects of organic vs. conventional farming systems on quality and antioxidant metabolism of passion fruit during maturation
One of our GCDA member benefits are our 2 Journal Clubs, one on the east side and one on the west side. The group picks the topics – the coordinator selects 10 or so articles on that topic. Members who would like to attend should contact the coordinator and request an article. Each member should review the article and presents a summary of the article. After each member presents the group will discuss the topic. It is a small group, nice discussion. Please plan to join us.
Journal Club East Coordinator: Morgan Cheung, RDN, LD MorganLCheung@gmail.com
